.ON THIS WEEKu00e2 $ S episode of Dinner SOS, exam kitchen space supervisor and also lot Chris Morocco is actually signed up with by senior exam kitchen space editor Shilpa Uskokovic to converse along with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s twenty Best Brand-new Dining Establishments of 2024. They refer to their story, their bistro, and also the three dishes that have actually produced the jump coming from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and married couple) Anna as well as Ni opened Sap Sua, their Vietnamese United States bistro, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The food selection is an item of partnership with the whole kitchen space crew and includes a lot of the foods that Ni ate developing upu00e2 $" like brown butter and fish sauce rushed eggs, fried tofu with ginger root scallion dressing, and also hamachi dog collar with coconut caramel. These foods might not sound like recipes you would certainly seek to bring in in your home, but Shilpa dealt with Anna and Ni on adaptations that are actually perfect for home cooks.Instead of utilization hamachi collars, our team use the very same savory caramel dressing on seared salmon fillets, cleaned along with crunchy rice cereal as opposed to cu00e1" ' m dep (delicate scabs of young difficult rice). For the brownish butter scrambled eggs, our team skip sifting the eggs via a fine-mesh strainer, in addition to the trout egg garnish. You may check out the upgraded dishes for Fish With Coconut Caramel, Brown Butter Rushed Eggs, as well as Fried Tofu With Scallion-Oil Dressing on bonappetit.com and in the Epicurious app.Listen now to hear additional regarding Anna and Niu00e2 $ s adventure to becoming one of our Best New Bistros as well as the pages of Bon Appetit, and also read about the total checklist listed below.