.These saucy shrimp borrow from the earthy, hot tastes of a Mexican mole to make a one-pan recipe that converges in only thirty minutes. To resemble the complex taste of a slow-cooked sauce, tomato paste gets caramelized with cacao grain, smoked paprika, chili particle, and also cayenne pepper, producing a smoky, savory foundation. Throwing the shrimp straight in to the sauce instead of burning to begin with certainly not just makes traits easier but implies they receive prepared carefully, making certain a flawlessly tender appearance. Provided along with tostadas, cilantro, as well as lime wedges, this recipe creates a delicious weeknight dinner.